Hi, I’m Clara. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 1 1/2 cup all-purpose Flour/ Maida
- Make ready 3/4 cup butter
- Take 3/4 cup milk
- Take 1 cup condensed milk
- Get 3 tsp cocoa powder
- Prepare 1 tsp baking powder
- Prepare 3/4 tsp Baking soda
- Prepare 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Get 1/4 cup powdered sugar
- Get For chocolate icing
- Prepare 1/2 cup butter
- Prepare 1/2 cup cocoa powder
- Make ready 2 cup icing sugar/ powder sugar
- Prepare 1/4 cup milk
- Take 1/2 tsp vanilla extract
Instructions to make Chocolate cake:
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
- Batter should be smooth and dropping consistency.
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
- Transfer the batter to the greased mould. Tap it well to level up.
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
- Cake is ready. Allow it to cool down completely.
- Chocolate icing :
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
- Then add cold milk. Beat it well till it becomes smooth.
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
- Then spread the generous amount of frosting evenly.
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.
So that’s going to wrap it up with this special dish chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
