Hello, I’m Joana. Today, we’re going to prepare chicken cordon bleu crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Crepes Recipe
Chicken Cordon Bleu Crepes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Make ready For the crepes:
- Prepare 3 raw eggs
- Get 3/4 cup milk
- Take 1 cup all purpose flour
- Prepare For the filling:
- Get 3/4 lb. diced chicken (fully cooked)
- Make ready 3/4 lb. diced ham (fully cooked)
- Get 12 slices Swiss cheese
- Prepare For Hollandaise Sauce (for topping):
- Make ready I packet of Knorr Hollandaise sauce, prepared according packet
Instructions to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
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