Hi, I’m Jane. Today, we’re going to make salted beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Beef Recipe
Salted Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salted Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Take Brine
- Prepare 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Make ready 1/4 cup crushed black pepper corns
- Prepare 6 cups water divided
- Take 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Make ready 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap it up with this exceptional dish salted beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!