Braised Tofu
Braised Tofu

Hello, I’m Elise. Today, we’re going to make braised tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Braised Tofu Recipe

Braised Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Braised Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:

  1. Get 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Make ready 1/2 white onion
  4. Make ready 1 tbsp rice vinegar
  5. Get 1/2 cup soy sauce
  6. Take Sesame oil
  7. Get 1 tbsp maple syrup
  8. Make ready 1/3 tbsp cayenne
  9. Take 2 white scallions
  10. Take 5 cloves garlic
  11. Get Salt
  12. Make ready Pepper
  13. Get 1 cup water
  14. Get 2 scallion greens
  15. Get Sesame seeds

Instructions to make Braised Tofu:

  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap this up with this exceptional dish braised tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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