Hello, I am Kate. Today, I’m gonna show you how to prepare beef pizziolas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Pizziolas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pizziolas:
- Take 4 Slices Top Round
- Get 10-12 Slices Provolone Cheese
- Get 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Prepare 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that’s going to wrap this up for this special dish beef pizziolas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
