Hi, I’m Marie. Today, I will show you a way to prepare honey-sriracha-soy sticky wings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Sriracha-Soy Sticky Wings Recipe
Honey-Sriracha-Soy Sticky Wings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey-Sriracha-Soy Sticky Wings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have honey-sriracha-soy sticky wings using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Sriracha-Soy Sticky Wings:
- Take 8 Chicken Wings
- Make ready 2 Tablespoons Honey
- Make ready 2 Tablespoons Reduced Sodium Soy Sauce
- Make ready 2 Tablespoons Sriracha
- Take 2 Tablespoons Butter
- Take 1 Tablespoon Sesame Seeds
Steps to make Honey-Sriracha-Soy Sticky Wings:
- Preheat oven to 180 degrees. Add honey, soy, sriracha and butter to microwave safe bowl.
- Microwave for 20 second intervals, stirring after every 20 seconds until butter is meted and everythin is well combined. Taste marinade and add sriracha if you feel it needs more spiciness, honey for sweetness or soy sauce if it needs salt.
- Arrange chicken wings on baking sheet. Brush with marinade on both sides.
- Sprinkle over some sesame seeds and bake for 45minutes in preheated oven.
- Enjoy these sticky wings with a creamy dipping sauce and a fresh green salad🍗 🥗
So that’s going to wrap it up with this distinctive dish honey-sriracha-soy sticky wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
