Hi, I am Kate. Today, I’m gonna show you how to prepare classic american oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic American Oatmeal Cookies Recipe
Classic American Oatmeal Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic American Oatmeal Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Make ready Oatmeal
- Get Cake flour
- Get Baking powder
- Make ready Light brown sugar (or white sugar)
- Make ready Butter (or olive oil)
- Take Beaten egg
- Get Liqueur (such as )
- Take Raisins (broken up)
Instructions to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don’t knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They’re simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
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