Hello, I am Joana. Today, we’re going to prepare teriyaki soy grilled steak 🥩 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Get 2 pounds steak (I’m using flank and beef chuck steaks)
- Prepare 1/4 cup soy sauce
- Get 1/3 cup teriyaki sauce
- Get 1/4 cup Sherry
- Get 1/4 cup vegetable oil
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground ginger
- Get 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that’s going to wrap it up for this special dish teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
