Hello, I’m Jane. Today, I will show you a way to make fried egg yolks benedict - sous vide recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Egg Yolks Benedict - Sous Vide Recipe
Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Egg Yolks Benedict - Sous Vide is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
- Make ready 8 eggs
- Take 8 pieces Canadian
- Get 1/2 cup bread cbs
- Make ready 1/2 cup parmesan cheese
- Make ready 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Instructions to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian on a plate. Too each piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
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