Stewed Beef
Stewed Beef

Hello, I am Elise. Today, we’re going to make stewed beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stewed Beef Recipe

Stewed Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stewed Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef:

  1. Make ready 1-2 pounds stewing beef
  2. Get 2 tbs oil
  3. Prepare 1 large onion
  4. Get 2 tbs minced garlic
  5. Take 1 med green pepper
  6. Take to taste Salt, pepper & adobo
  7. Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Get 2 bay leaves
  9. Make ready Optional (to make thicker)
  10. Get 4-6 red skin potatoes, cut
  11. Get 1/4 c cold water
  12. Prepare 3 tbs corn starch

Steps to make Stewed Beef:

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

So that’s going to wrap it up for this exceptional dish stewed beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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