Hello, I am Marie. Today, I will show you a way to make ribeye beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribeye Beef Stew Recipe
Ribeye Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ribeye Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Beef Stew:
- Prepare 3 lbs mini diced steak, ribeye works well. 1/4to 3/8 cubes
- Get 1/4 cup olive oil
- Get 1 tablespoon sea salt
- Prepare 2 teaspoon crushed rosemary
- Make ready 2 teaspoons ground cayenne pepper
- Prepare 3/4 cup peas
- Get 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Prepare 1 lb sliced portobello Mushrooms
- Take 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Take 1 stick salted butter
- Prepare 12 oz Merlot
- Get 32 oz Beef Stock
- Prepare 2 tabl spoons of flour
- Get 2 cups diced potatoes
- Make ready 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/ mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
So that is going to wrap it up for this special dish ribeye beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
