Hi, I am Jane. Today, I’m gonna show you how to make brad’s smoked salmon eggs benedict recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon eggs benedict Recipe
Brad’s smoked salmon eggs benedict is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad’s smoked salmon eggs benedict is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad’s smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s smoked salmon eggs benedict:
- Make ready Small package of English muffins
- Make ready Gruyère swiss cheese
- Prepare Sliced Canadian
- Make ready Poached eggs
- Take Smoked salmon
- Prepare Smoked paprika
- Get Prepared hollandaise sauce
- Prepare Roasted asparagus
- Take Chives
Instructions to make Brad’s smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian . Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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