Spicy Soy Wings
Spicy Soy Wings

Hi, I am Jane. Today, we’re going to make spicy soy wings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Soy Wings Recipe

Spicy Soy Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Soy Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy soy wings using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Wings:

  1. Take 1/2 pound cut wings
  2. Take 2 cup Soy sauce
  3. Make ready 1 egg
  4. Take 1 cup flour
  5. Get 1 teaspoon salt
  6. Make ready 1/4 cup cornstarch
  7. Prepare 2 tablespoons brown sugar
  8. Prepare 2 teaspoons garlic
  9. Make ready 2 teaspoons black pepper
  10. Take 1 teaspoon red pepper flakes
  11. Make ready 1 teaspoon chopped ginger
  12. Make ready 1 teaspoon sesame seeds
  13. Get Canola oil
  14. Make ready 1 tablespoon butter

Instructions to make Spicy Soy Wings:

  1. In a bowl mix all ingredients except ginger, red pepper flakes, butter, sesame seeds, 1 teaspoon of black pepper, garlic, sugar and 1/4 cup of soy sauce(these are going to be used for the sauce).
  2. Put wings in frying oil and fry for 30 mins until golden brown.
  3. While wings are frying, in another pan combine rest of the ingredients except for sesame seeds.
  4. Toss wings in sauce and sprinkle seeds on top enjoy!

So that’s going to wrap it up for this exceptional dish spicy soy wings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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