Hello, I am Kate. Today, I will show you a way to make grandma’s sautéed bok choy w/ tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sautéed Bok Choy w/ Tofu Recipe
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Get 1/2 lb ground
- Prepare 3/4 onion; diced
- Get 1 tomato; diced
- Take 5 + garlic cloves; minced
- Take 2 tbsp black bean sauce
- Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare 1 block Fried tofu; cut into bite-size
- Get to taste Chicken broth
Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground .
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
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