Hi, I am Kate. Today, we’re going to prepare fruit oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Oatmeal Cookies Recipe
Fruit Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fruit Oatmeal Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fruit oatmeal cookies using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fruit Oatmeal Cookies:
- Make ready 1 cup All Purpose Flour
- Get 1 cup Oatmeal
- Take 1 cup brown Sugar or regular Sugar
- Get 1/2 cup soft unsalted Butter
- Prepare 1 Egg
- Make ready 1/2 cup dehydrated fruits like pineapple, peach, apricot
- Make ready 3 big Dates chopped
- Make ready 2-3 tablespoon Raisins
- Get 2 tablespoon dehydrated Coconut pieces
- Get 2 tablespoon chopped dark Chocolate or chips
- Make ready 2 tablespoon grated Coconut or dessicated Coconut
- Get 1 teaspoon Baking powder
- Make ready 1 teaspoon Cinnamon powder
- Take 1/2 teaspoon Vanilla essence
- Take 1 tablespoon honey
Steps to make Fruit Oatmeal Cookies:
- Sieve together All purpose flour or maida and baking powder.
- Collect all the dehydrated fruits, dates and raisins in a plate.
- In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also.
- Combine well with a spatula or hand.
- Add one egg and mix together.
- Add cinnamon powder, honey and vanilla essence. Mix well.
- Next add the fruits, raisins and coconut both dehydrated and grated.
- Mix well to combine uniformly.
- Add sieved maida or all purpose flour and oatmeal.
- Give it a good mix with hand. A soft dough will form.
- To this dough add chopped dark chocolate or chocolate chips.
- Mix lightly to incorporate the chocolates with the dough.
- Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies.
- Pre heat oven at 170 degree Celsius for 10 minutes.
- Line a baking tray with baking sheet or aluminium foil.
- Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking.
- Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour.
- Immediately take out from oven and transfer the sheet with cookies to a cool place.
- Be careful to transfer as the cookies will be soft this time and may break easily.
- Rest them to cool completely. They will be little hard when cool.
- Keep them in a air tight container and serve as required.
So that’s going to wrap this up for this distinctive dish fruit oatmeal cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
