Mongolian beef
Mongolian beef

Hello, I’m Marie. Today, we’re going to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mongolian beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Make ready 1 1/2 lb. Flank steak, sliced thin
  2. Take 1/4 C. Cornstarch or Masa
  3. Get 3 Tbsp. Vegetable oil
  4. Get 1/2 C. Soy sauce
  5. Make ready 1/2 C. Brown sugar
  6. Make ready 1/4 C. Water
  7. Take 1 tsp. Ginger, minced
  8. Make ready 3 Garlic cloves, minced
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Take 6-7 green onions, sliced
  11. Prepare 3 C. Long grain white rice

Instructions to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap it up with this special dish mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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