Hi, I am Laura. Today, we’re going to make flourless healthy oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Healthy Oatmeal Cookies Recipe
Flourless Healthy Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flourless Healthy Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flourless Healthy Oatmeal Cookies:
- Make ready Dry Ingredients
- Get regular uncooked rolled oats
- Make ready dried cranberries/ black raisins/ golden raisins
- Prepare crushed or chopped cashew nuts/ almond nuts/ walnuts
- Get Wet Ingredients
- Get egg
- Prepare or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
- Take baking powder or 1/4 teaspoon baking soda
- Take maltose or unsweetened applesauce
- Get flavoring powder or extract (e.g. cacao, strawberry)
- Take vanilla extract (optional)
- Prepare cinnamon (optional)
- Prepare salt (optional)
Steps to make Flourless Healthy Oatmeal Cookies:
- Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
- DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
- Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
- Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
- Bake - 4. Add dry ingredients and mix thoroughly.
- Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
- Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries
So that is going to wrap this up for this distinctive dish flourless healthy oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
