Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hi, I am Marie. Today, I will show you a way to make spicy chicken, lentil, kale soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy chicken, lentil, kale soup Recipe

Spicy chicken, lentil, kale soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

  1. Prepare Kale
  2. Take Chicken
  3. Get 1 lb dry lentils
  4. Get 1 jalapeno
  5. Prepare 1 serrano
  6. Get 2 carrots
  7. Take 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Take Olive oil
  12. Prepare Chile powder
  13. Prepare Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. Take Celery seed
  17. Make ready 3 qt broth
  18. Get 1 can diced tomatoes

Instructions to make Spicy chicken, lentil, kale soup:

  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

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