Hello, I’m Clara. Today, we’re going to make nutritious hibiscus juice recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutritious Hibiscus Juice Recipe Recipe
Nutritious Hibiscus Juice Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nutritious Hibiscus Juice Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Take 4 cups dried hibiscus flowers
- Make ready 1 and 1/4 cup sugar (or to taste)
- Take 8 cups water
- Prepare 5 tbsp ginger puree (or to taste)
- Take 1/2 of a small pineapple, roughly chopped
- Prepare Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Make ready 1 and 1/2 tbsp lemon juice
- Get 1 small bunch mint leaves
- Make ready Cloves + other spices of choice, to taste
- Get 1/8 tsp salt
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that is going to wrap this up with this distinctive dish nutritious hibiscus juice recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
