Hi, I’m Joana. Today, we’re going to prepare cakalang noodles soup (mie cakalang manado) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakalang Noodles Soup (Mie Cakalang Manado) Recipe
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cakalang Noodles Soup (Mie Cakalang Manado) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Take 1/2 piece smoked bonita fish (or tuna insteadly)
- Get 14 oz noodles
- Prepare 1 bunch mustard greens
- Get 1 bunch green unions
- Get 2 cloves garlic (minced it)
- Get Fried Unions for sprinkling
- Get 2 teaspoon Salt
- Prepare 1 1/2 teaspoon Pepper Powder
- Make ready 2 teaspoon Chicken Powder
- Prepare Cooking Oil
- Prepare Water
- Prepare For Spicy Sauce (Sambal)
- Take 10 pieces Chili
- Prepare 1/3 cloves Garlic
- Take 1 tablespoon Vinegar
- Take 1/2 teaspoon Salt
- Get 5 tablespoon Cakalang noodles broth soup
Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
So that’s going to wrap this up with this special dish cakalang noodles soup (mie cakalang manado) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
