Hi, I’m Joana. Today, I’m gonna show you how to prepare kitkat chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kitkat chocolate cake Recipe
Kitkat chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kitkat chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kitkat chocolate cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitkat chocolate cake:
- Get 10-12 Kitkat chocolates
- Prepare 5 packets Gems
- Take 2 packets Dairy milk chocolate
- Take 1 packet Milky bar chocolate grated
- Make ready As required Chocolate syrup
- Prepare As per taste Sugar syrup
- Take 2 tbsp Cherry
- Prepare 1 packet Oreo biscuit crushed
- Get 1 cup All purpose flour
- Make ready 1/2 cup Sugar
- Make ready 1 packet Bourborn biscuit
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get As required Milk
- Make ready 1/2 cup Oil/butter
- Get 1 tsp Chocolate extract
- Prepare Pinch salt
Steps to make Kitkat chocolate cake:
- Take all-purpose flour, baking powder, baking soda, sugar, chocolate extract, oil and add milk in it, mix it well. Grease the cake pot with oil and purpose flour.
- Heat the big handi and pour all batter into the cake tin and bake it on low flame for 45 min check it. After 45 min check it with a toothpick if it’s comes out clean it means the cake is ready. Take it out and let cool down for 10 mins.
- Cut the into two parts, grease it with sugar syrup, after add chocolate syrup, crushed oreos and put another part of cake on top and sprinkle the chocolate syrup, crushed Oreos. Then it ready to serve.
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