Hello, I’m Elise. Today, I will show you a way to prepare thai style veggie summer rolls w/ peanut sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Style Veggie Summer Rolls w/ Peanut Sauce Recipe
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Take For the rolls:
- Take 5 rice paper wraps
- Prepare 1 carrot
- Prepare 100 g cucumber
- Make ready 100 g red bell pepper
- Prepare 5 sprigs coriander
- Take 5 sprigs mint
- Prepare 5 leaves lettuce of choice
- Get For the dipping sauce:
- Get 15 g powdered peanut butter
- Make ready 1 lime
- Prepare 1 tbsp sriracha
- Take 3 tsp hoisin sauce
- Take 1 tsp (spicy) sesame oil
- Get 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler 👍
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it’s wet from both sides. Place on cutting board or work surface. Work fast! :)
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
- Add a few strips from all the veggies and some lettuce. Don’t overfill!
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
- Do the same with the rest of the rolls.
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
- The sauce is sweet-spicy-sour and deliciously rich. If you’re not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
- Makes 5 rolls for a light meal or to share as a starter.
So that is going to wrap it up for this exceptional dish thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
