Hi, I am Joana. Today, I will show you a way to make braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Recipe
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Take 6-8 Napa leaves
- Make ready 1/2 pack extra firm tofu
- Get 4 oz dry vermicelli
- Get 1 Tsp soy sauce
- Prepare 1 tsp honey
- Take Salt and pepper to taste
- Take Minced garlic
- Prepare 1 carrot
Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Soak dried vermicelli in hot water until fully rehydrated.
- Fry tofu in oil until golden brown.
- Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
- Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
- Serve hot with bread or rice.
So that’s going to wrap this up with this special dish braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
