Hi, I am Jane. Today, I will show you a way to make ma po tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ma Po Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Take 1 pack Soft tofu
- Get Minced
- Make ready Chilli bean paste
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing
- Take Minced garlic
- Prepare Minced ginger
- Take 1 tsp peppercorn
- Get 1 tsp sugar
- Prepare Some salt
Steps to make Ma Po Tofu:
- Marinate minced with soy sauce and Shaoxing .
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that is going to wrap it up with this special dish ma po tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
