Hello, I’m Joana. Today, I will show you a way to make vegetable chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Chow mein Recipe
Vegetable Chow mein is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable Chow mein is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetable chow mein using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chow mein:
- Make ready 16 ounces ready-to-eat chow mein noodles
- Take 2 tablespoons olive oil, divided
- Take 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
- Get 4 large cloves garlic, minced
- Get 1 1/2 tablespoons minced ginger
- Prepare 2 stalks scallions, sliced
- Get 1/2 tsp Salt
- Get 2 cups roughly chopped tomatoes
- Get 1 1/4 teaspoon ground cumin
- Prepare 3/4 teaspoon red pepper flakes
- Prepare 1 1/2 tablespoons soy sauce
Steps to make Vegetable Chow mein:
- Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
- Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about 4 to 5 more minutes, until they turn bright green.
- Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
- Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
- Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
- Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy
So that’s going to wrap this up with this exceptional dish vegetable chow mein recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
