Hello, I’m Clara. Today, I will show you a way to make julia child’s chicken with hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Julia Child’s Chicken with Hollandaise Sauce Recipe
Julia Child’s Chicken with Hollandaise Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Julia Child’s Chicken with Hollandaise Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have julia child’s chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Julia Child’s Chicken with Hollandaise Sauce:
- Get Chicken—————-
- Make ready 5 chicken thighs
- Take 1/2 stick butter
- Prepare 4 cloves whole pieces of garlic
- Take To taste salt and ground black pepper
- Get 2 teaspoon Herbs De Provence
- Make ready 1/2 cup white
- Make ready Hollandaise Sauce—————–
- Prepare 2 large egg yokes
- Take 1 tablespoon white
- Make ready 1 tablespoons lemon juice
Instructions to make Julia Child’s Chicken with Hollandaise Sauce:
- In a pan/ skillet, heat the butter on medium heat until lightly foaming.
- Separate the yokes and egg whites.
- Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
- Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
- When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
- Add the 1/2 cup of white and reduce it by about half over high heat while scraping the bottom of the pot.
- In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white .
- Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
- Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
- Plate the reserved chicken and pour the hollandaise sauce over the top.
- Garnish with some chopped parsley.
- Serve, I hope you enjoy!!
So that’s going to wrap it up with this exceptional dish julia child’s chicken with hollandaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
