Hello, I’m Laura. Today, I will show you a way to prepare mapo tofu 麻婆豆腐 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mapo tofu 麻婆豆腐 Recipe
Mapo tofu 麻婆豆腐 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mapo tofu 麻婆豆腐 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Take 1 package tofu
- Make ready 150 g ground (or beef)
- Prepare to taste chili bean sauce
- Prepare 1 tsp sugar
- Make ready 1 cup water
- Get 2 cloves garlic
- Get as needed oil
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground into the pan. Stir occasionally until the gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the . Stir to mix the with the sauce. Put tofu into the pan to cook with the . Stir gently to mix the flavor.
So that is going to wrap it up with this special dish mapo tofu 麻婆豆腐 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
