Hello, I’m Kate. Today, I will show you a way to prepare can fried oysters & sriracha dipping sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Can Fried Oysters & Sriracha Dipping Sauce Recipe
Can Fried Oysters & Sriracha Dipping Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Can Fried Oysters & Sriracha Dipping Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook can fried oysters & sriracha dipping sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:
- Prepare 2 can whole oyster in water
- Get 10 tbsp fish fry in a bag (Louisiana brand if u can find)
- Prepare 1 cup water
- Take 1 tsp tabasco
- Prepare 3 cup vegtable oil
- Make ready dipping sauce
- Make ready 2 tbsp sriracha
- Prepare 3 tbsp mayonnaise
- Make ready 2 tbsp sour cream
- Make ready 1 pinch pepper
- Prepare 1 pinch salt
Instructions to make Can Fried Oysters & Sriracha Dipping Sauce:
- start by heating oil in a small quart pan on med high heat
- open oysters drain and wash. Put on a paper towel and try and dab all excess water
- now make your coating by adding fish fry water and tabasco together this is a (wet coating)
- fry in hot oil till golden about 3-4 minutes each side drain on paper towels
- Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
- Enjoy!
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