Hello, I’m Clara. Today, I’m gonna show you how to make aromatic beef cacciatore recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aromatic Beef Cacciatore Recipe
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To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Take 17 ounces beef tenderloin
- Get 1 tbsp Olive oil
- Get 1 onion
- Make ready 1 orange bell pepper
- Take 1 cup canned tomatoes
- Prepare to taste Salt and pepper
- Make ready 1/2 cup pitted olives
- Take 2 tbsp chopped parsley
- Prepare 1 tsp dried oregano
- Make ready 4 ounces red
- Prepare 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that is going to wrap this up with this distinctive dish aromatic beef cacciatore recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
