Hello, I am Jane. Today, I will show you a way to prepare vegan chinese style tofu and vegg bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Get 1 eggplant
- Make ready 1 cup cauliflower
- Make ready 1 bell pepper
- Prepare 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Get Salt and pepper
- Take White sessame seed
- Prepare 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up with this distinctive dish vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
