Hi, I am Joana. Today, I’m gonna show you how to make beef caldereta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Caldereta Recipe
Beef Caldereta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Caldereta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Caldereta:
- Take 1/2 bulb of garlic minced
- Get 1/2 big or 1 small onion minced (red or white)
- Make ready 2 carrots small to medium size cubed
- Prepare 1 medium size potato cubed
- Make ready 2 small bell peppers cubed (green or red)
- Make ready 4 red small hot chilli peppers chopped
- Take 1 kg beef cubes
- Make ready 2 pcs beef broth cubes
- Make ready 1 can liver spread
- Get 1 big pack tomato sauce (Filipino Style or Italian Style)
- Get 1 small pack tomato paste
- Make ready Vegetable Oil
- Take Butter
Steps to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
So that’s going to wrap this up for this distinctive dish beef caldereta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
