Hello, I am Kate. Today, I’m gonna show you how to make crispy tofu and prawn with salted egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy tofu and prawn with salted egg sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Make ready Prawn and tofu
- Take 300 gr prawn (descale and devein)
- Get 2 blocks tofu
- Prepare Marination
- Take 600 gr flour (separate it into 200 gr and 400 gr)
- Prepare 200 ml sprite /
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1/2 tspTruffle water (optional)
- Make ready Salted Egg Sauce
- Prepare Butter
- Get 3 pieces garlic cloves
- Make ready 5 pieces shallots
- Get 2 cooked salted egg (mashed it)
- Take 30 ml milk
- Prepare Chilli (optional)
- Get Garnish
- Prepare Chilli flakes
- Take slice Chives
Instructions to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that is going to wrap this up for this special dish crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
