Hello, I am Marie. Today, I’m gonna show you how to make eggs a la benedict recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs a la Benedict Recipe
Eggs a la Benedict is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggs a la Benedict is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs a la Benedict:
- Take 8 eggs
- Prepare 4 English muffins
- Prepare Hollandaise sauce
- Take Sauce ingredients
- Take 1/2 cup butter
- Get 1 tablespoon flour
- Take 2 egg yolks
- Get Juice of 1/2 lemon
- Prepare Salt
- Take 1 cup boiling water
- Take Few grains red pepper
- Make ready Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap this up for this exceptional dish eggs a la benedict recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
