Hi, I’m Marie. Today, I will show you a way to prepare black pepper sauce crab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Pepper Sauce Crab Recipe
Black Pepper Sauce Crab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Pepper Sauce Crab is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Sauce Crab:
- Take 800-1000 gr Crab
- Get 300 ml Neutral Oil
- Make ready Black Pepper Sauce
- Get 40 Gram Unsalted Butter
- Get 3 tbs finely chopped Garlic
- Prepare 3 tbs Shallot, finely chopped
- Prepare 4 tbs Roasted Black Pepper
- Take 15 Curry Leaf
- Get 2 round sliced chili, use any type of chili according to spiciness desired
- Make ready 2 Bay Leaf
- Prepare 2 piece Keffir Lime Leaf
- Get 4 tbs Sugar
- Prepare 2 tbs Teriyaki Sauce
- Get 2 tbs Soy Sauce
- Take 1 tbs Sweet Soy Sauce
- Get 1 tbs Oyster Sauce
- Get 100 ml Water
- Prepare Garnish
- Get Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
- Move the finished crab into plate, add chopped coriander or green onion as garnish.
So that is going to wrap it up with this distinctive dish black pepper sauce crab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
