Hi, I’m Elise. Today, I will show you a way to make chilled tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Tofu Recipe
Chilled Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilled Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu:
- Prepare 1 package silken tofu
- Take 1-2 green onion stalks
- Prepare light soya sauce(to taste)
Steps to make Chilled Tofu:
- Open the package of silken tofu and remove all the water.
- Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
- (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
- Dice up the green onion and put it on top of the tofu.
- Pour the soya sauce over.
- (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
So that’s going to wrap it up with this exceptional dish chilled tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
