Hi, I am Laura. Today, I’m gonna show you how to make hollandaise sweet pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hollandaise sweet pie Recipe
Hollandaise sweet pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hollandaise sweet pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise sweet pie:
- Make ready For the crust:
- Get 1 package chocolate covered cookies
- Make ready 200 g vanilla cookies
- Get 50 g butter (melted)
- Get For the filling
- Make ready 600 g heavy cream
- Get 180 g sugar
- Take 250 g butter (room temp)
- Prepare 80 g condensed milk
- Make ready For the top
- Take 200 g dark chocolate
- Get 200 g heavy cream
Instructions to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it’s fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
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