Hi, I’m Clara. Today, I’m gonna show you how to make japanese boiled egg recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese boiled egg recipe Recipe
Japanese boiled egg recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese boiled egg recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Take 2 eggs, hard boiled and peeled
- Take to taste sliced onions
- Make ready 1/2 cup mirin&
- Make ready 2 tablespoon japanese soy sauce (each preference)
- Prepare 1 teaspoon fish sauce
- Prepare 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it’s own, assure you’ll like this easy to do tasty eggs dish 😋
So that is going to wrap this up with this distinctive dish japanese boiled egg recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
