Hi, I am Clara. Today, I’m gonna show you how to make baked seafood mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Seafood Mac n Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready med count shrimp peeled and deveined with tails off
- Take real or imitation crab meat
- Make ready penne or bowtie pasta
- Get rotel, drained
- Make ready scallions chopped
- Make ready Mexican blend shredded cheese
- Take Philadelphia cream cheese softened
- Take minced garlic
- Prepare milk
- Make ready Salt and Pepper
- Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
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