Hi, I’m Joana. Today, I will show you a way to prepare miso squid rice bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Squid Rice Bowl Recipe
Miso Squid Rice Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso Squid Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook miso squid rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Squid Rice Bowl:
- Make ready 100 g Squid Rings
- Take 1/4 Onion *thinly sliced
- Make ready 1-2 Cabbage Leaves *cut into strips
- Get 4 cm Carrot *cut into strips
- Prepare *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
- Get 1 tablespoon Oil
- Take 1 serving Freshly Cooked Rice
- Prepare 1/2 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Prepare <Marinade Sauce>
- Make ready 1 teaspoon grated Ginger
- Prepare 1 & 1/2 tablespoons Miso
- Get 1 tablespoon (Rice )
- Make ready 1 tablespoon Mirin
- Get 1/2-1 teaspoon Sugar *optional
Instructions to make Miso Squid Rice Bowl:
- Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
- Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
- Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
- Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
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