Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hello, I’m Jane. Today, I will show you a way to make apple pancakes for breakfast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pancakes for Breakfast Recipe

Apple Pancakes for Breakfast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Pancakes for Breakfast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pancakes for Breakfast:

  1. Prepare 2 apples
  2. Make ready 1 egg
  3. Get 2 tsp sugar
  4. Make ready 3 tbsp condensed milk
  5. Make ready 100 ml water
  6. Make ready 3/4 cup - 1 cup self-rising flour
  7. Get 1/4 tsp cinnamon powder
  8. Prepare 1 tbsp oil

Instructions to make Apple Pancakes for Breakfast:

  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You’ll have some leftover batter. You can make regular pancakes with it.

So that is going to wrap it up with this distinctive dish apple pancakes for breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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