Hello, I am Laura. Today, I’m gonna show you how to prepare cooked spinach seasoned with sweet sesame sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cooked spinach seasoned with sweet sesame sauce Recipe
Cooked spinach seasoned with sweet sesame sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cooked spinach seasoned with sweet sesame sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Get 280 g spinach (1 bunch)
- Take 1.5 TBSP sugar
- Take 1.5 TBSP soy sauce
- Prepare 3 TBSP sesame seeds
Instructions to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
So that’s going to wrap it up for this distinctive dish cooked spinach seasoned with sweet sesame sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
