Hello, I am Joana. Today, we’re going to prepare bill’s beef jerky recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bill’s Beef Jerky is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bill’s Beef Jerky:
- Take (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
- Prepare (1) Bottle Soy Sauce
- Make ready (2) Tbsp Teriyaki Sauce
- Prepare (1) Cup Brown Sugar
- Get (1) Tbsp Pepper
- Get (3) Tbsp Red Pepper Flakes
- Take (1/4) Tsp Cayenne Pepper
Instructions to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
So that is going to wrap this up for this distinctive dish bill’s beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
