Hello, I am Clara. Today, I will show you a way to make carribean-jerk mini pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carribean-Jerk Mini Pizza Recipe
Carribean-Jerk Mini Pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carribean-Jerk Mini Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carribean-Jerk Mini Pizza:
- Get 4 oz Mama Mary’s Pizza Crust
- Make ready 3 oz breaded chicken thighs
- Prepare 1/8 cup shredded cheddar
- Make ready 1/8 cup mozzerella cheese
- Take 3 tbsp Carribean-Jerk sauce
- Get 2 tbsp fat-free ranch
- Get 1 tbsp onion
- Take 1 tbsp red pepper
- Make ready 1 tbsp green pepper
- Prepare 1/2 tsp basil
Instructions to make Carribean-Jerk Mini Pizza:
- Preheat oven to 425°F.
- Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
- Wash all veggies. Dice red pepper, green pepper, and onion.
- Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
- When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
- Bake pizza in oven for 8-10 minutes.
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