Hi, I am Kate. Today, I’m gonna show you how to make wheat flour oats cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour oats cookies Recipe
Wheat flour oats cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat flour oats cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wheat flour oats cookies:
- Make ready wheat flour
- Make ready oats
- Make ready baking powder
- Take powdered sugar
- Take chopped dry fruits(almond, cashews nuts, raisins)
- Prepare butter
Instructions to make Wheat flour oats cookies:
- Firstly, in a large mixing bowl take 100 gm butter.
- Add ½ cup powdered sugar and beat well until creamy form.
- Now add oats and wheat flour and baking powder.
- Mix well making sure the ingredients are combined well.
- Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
- Furthermore, add chopped dry fruits also
- Pinch a ball sized dough and roll evenly.
- Place the cookie ball a baking tray and flatten slightly.
- Preheat and bake at 180 degree celsius for 15 minutes.
- The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
- Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea.
So that is going to wrap it up for this special dish wheat flour oats cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
