Hello, I’m Kate. Today, I’m gonna show you how to prepare baked sriracha fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sriracha Fried Chicken Recipe
Baked Sriracha Fried Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Sriracha Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Get 4 - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what’s not to love
- Take 1/4 cup- Light Soy Sauce, this will be for that sweet marinade it’ll bring out the thighs flavour and tenderize then too (I don’t know if that last bit’s true, I just read it somewhere.)
- Get 1/4 cup- Sriracha apart from the chicken this is the real star of the show!
- Get 2 cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Get 1 tbsp- Garlic Powder
- Get 1 tbsp- Ginger Powder
- Make ready 1 tbsp- Chicken Powder
- Make ready 1 tbsp- White Pepper
Instructions to make Baked Sriracha Fried Chicken:
- Firstly let’s start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it’ll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it’s time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don’t have to do this but I just don’t like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don’t want to end up baking it, then taking it out for there to be white spots on your thighs it’s not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we’re done enjoy!
So that is going to wrap it up with this special dish baked sriracha fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
