Hello, I am Marie. Today, I’m gonna show you how to make rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables Recipe

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Prepare 4 cups rice
2. Prepare 2 shiitake mushroom(dry)
3. Take 1 tsp Hijiki(dry)
4. Take 1/2 konjac
5. Take 1/2 burdock root
6. Prepare 1/2 aburaage (fried tofu)
7. Make ready 2 cm carrot
8. Make ready 1/4 bamboo shoot
9. Take 120 g chicken thigh
10. Take ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP
12. Get ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Take ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that’s going to wrap this up for this exceptional dish rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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