Egg chow mein
Egg chow mein

Hello, I’m Kate. Today, we’re going to prepare egg chow mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg chow mein Recipe

Egg chow mein is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg chow mein is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg chow mein using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg chow mein:

  1. Take 1 packet noodles
  2. Prepare 2 tbspoon soy sauce
  3. Make ready 2 tbsp tomato sauce
  4. Prepare 1 tbsp vinegar
  5. Get 1 tbsp chilli sauce
  6. Take 2 medium sized onion chopped
  7. Prepare 1 tbsp garlic chopped
  8. Take 2 medium sized carrot chopped
  9. Prepare 1 medium yellow and red bell pepper chopped
  10. Take 1 medium capsicum chopped
  11. Prepare 3 pieces green chilli chopped
  12. Make ready As needed vegetables oil
  13. Take As needed water
  14. Prepare 3 eggs

Instructions to make Egg chow mein:

  1. Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside.
  2. In a medium bowl combine all the sauces and vinegar.
  3. Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes.
  4. Prepare scrambled eggs
  5. Add the noodles and sauce mixture, scrambled egg and saute everything together until combined.
  6. Chow mein is ready to be served

So that is going to wrap this up with this distinctive dish egg chow mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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