Hi, I’m Laura. Today, we’re going to prepare low carb cheesy ranch burger bites recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Cheesy Ranch Burger Bites Recipe
Low Carb Cheesy Ranch Burger Bites is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Cheesy Ranch Burger Bites is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Prepare 1/2 lb ground beef (any fat ratio)
- Prepare 1 egg
- Take 1 packet ranch seasoning
- Take 2 slices mozzarella cheese
- Get 1/2 tsp each salt and pepper
- Get 6 grape or cherry tomatoes
- Get 2 leaves romaine lettuce
- Make ready 3 tbsp water
- Take 12 toothpicks or short bamboo skewers
Steps to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you’ll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
So that is going to wrap this up for this exceptional dish low carb cheesy ranch burger bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
