Hello, I’m Jane. Today, I’m gonna show you how to prepare stirfry beef liver recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stirfry beef liver Recipe
Stirfry beef liver is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stirfry beef liver is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry beef liver:
- Prepare 1 LB beef liver
- Prepare 1-2 tbls soy sauce
- Get 1-2 tbls oyster sauce
- Make ready As needed Oil to coat pan
- Make ready 1 Onion (optional)
- Take As needed Ginger knob, minced (optional)
- Get 1 tbls minced garlic (optional)
- Prepare Whatever veg you have (optional)
- Take Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap it up with this distinctive dish stirfry beef liver recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
