Hi, I’m Elise. Today, I will show you a way to make 3 simple doughnut toppings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3 Simple Doughnut Toppings Recipe
3 Simple Doughnut Toppings is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 3 Simple Doughnut Toppings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Take Doughnut Glaze
- Take 1 cup powdered/confectioners sugar
- Prepare 3 tbsp water/ milk (or more for a thinner glaze)
- Get 1 tsp vanilla extract/extract of choice
- Take Food colouring of choice, optional
- Take Doughnut Chocolate Glaze
- Take 3 tbsp unsweetened cocoa powder, sifted
- Make ready 3 tbsp whole milk(or any milk)
- Get 2 tbsp granulated sugar, or to taste
- Get 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- Get Doughnut Cinnamon Sugar Coating
- Make ready 3/4 cup granulated sugar
- Get 1 tbsp cinnamon
- Make ready Melted butter, as needed (optional)
Steps to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
So that is going to wrap this up for this special dish 3 simple doughnut toppings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
